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University of Nebraska–Lincoln

Dairy Store

90 years tradition in the making...

Cheese

Husker

A milk-white colored cheese similar in flavor to Monterey Jack. It was developed at the University of Nebraska by Dr. P.A. Downs. This is our most popular cheese.


Husker with Jalapeno

Our popular husker cheese with the added kick and flavor of jalapenos.


Husker with Caraway

Our popular husker cheese is enhanced with the subtle anise flavor of caraway.


Husker-N-Gold

A yellow and white marbled cheese produced from a mixture of Husker and Colby cheese.


Husker with Dill

Husker cheese with enhanced flavor of dill weed.


Husker with Tomato Basil

Just the right amount of dried tomato and sweet basil added to Husker cheese to create a unique melt in the mouth taste.


Husker with Spinach & Artichoke

A flavorful, spicy hot variant of Husker cheese combined with the great taste of spinach and artichoke.


Mild Cheddar

A yellow-orange cheese with mild, nutty and creamy flavors.


Sharp Cheddar

An aged yellow-orange cheese with rich, tangy flavors.


Smoke Cheddar

A robust cheese with a deliciously distinctive smoked flavor.


New York Cheddar

A well-aged favorite, white in color with a sharp, slightly pungent flavor.


Colby

A yellow-orange colored cheese, similar to cheddar but with a softer and more open texture. A favorite for those preferring a mild cheese.